6 Amazing Cooking Tricks

By | 8th October 2017
6 Amazing Cooking Tricks

6 Amazing Cooking Tricks

6 Crazy tricks to use in the kitchen!

List of tricks in this video:

6) Easy egg shelling
5) Garlic shelling
4) Kiwi skin removal
3) Banana cutting trick
2) Paprika cutting
1) Simple potato peeling

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cameras used to film this:
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secondary camera Canon 6D : http://amzn.to/1EC8yop
sometimes a GoPro Hero4: http://amzn.to/1WeCBqK

Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/af3dEbAd4Os
last week’s video: https://youtu.be/MocggIqifNs

I use affiliate links to share products I like, find useful, and feel that readers will find helpful. These links can help me generate income to support the costs associated with making video tutorials.

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Please watch: “Dragon Sushi Roll Recipe – Japanese Food (delicious)”

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20 thoughts on “6 Amazing Cooking Tricks

  1. Goel Sister's Kitchen

    Looks nice.. Also check how to make recipes in easiest way on my channel.

    Reply
  2. Sandvink

    The paprika you should cut with the tougher skin on the board. It cut's much easier. The soft part must be up.

    Reply
  3. Ginger Bear121

    Did anyone else notice the happy face on the core in tip #2??

    Reply
  4. Gabreala Marshall

    "Or you can just easily pull it off, very easily."-How to Make Sushi Guy @ 1:17

    Reply
  5. Explosive Bedrock

    just eat the kiwi with the skin. I think it tastes better.

    Reply
  6. Simona Molla

    Lol my teacher did the trick with the banana and then I was like something is fishy about that and now I know that you just cut it with a needle πŸ˜‚πŸ˜‚βœŒπŸ»οΈβ€οΈ

    Reply
  7. Michelle Petkovic Photography

    With the kiwi trick, do the same with a mango! It works better to be honest

    Reply

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